Water soluble Ginger Extract-Ginger Extracts-

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  • Ginger Extracts

    Product Name:Water soluble Ginger Extract

    Latin Name:Zingiber officinale Roscoe

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  • PRODUCT OVERVIEW
  • DOSAGE & USAGE
  • SPECIFICATION
  • Main Components

      Gingerols, Gingerdiols, Shogaols, Gingerones, Dextrin
    Mark Component

      1.0-1.2% in Gingerols by HPLC
    Plant Part Used

      Root (Dried, 100% Natural)
    Type of Extraction

      Supercritical Carbon Dioxide Extraction
    Applications 
      1. Food Additives: spices and flavorings, raw materials of instant ginger tea and ginger drink.
      2. Functional (Health) Foods: anti-oxidation, anti-aging, treating migraine, rheumatism and 

         arthritis, activate blood flow, enhanced the responsiveness of the penis.
      3. Medicines: anti-bacterial, anti-inflammation, combat motion sickness and relieve nausea; 

         warming spleen and stomach for dispelling cold, activate blood flow, enhanced   the respon-

         siveness of the penis.
      4. Personal Care Products: promoting hair growth, aroma-therapy
      5. Flavors and Fragrances: used in cosmetics, beverage, toothpaste, air freshener.
      6. Daily Chemicals: liquid soap, shampoo and body wash.

    Packing and Storage

      Packed in paper fiber drum, double plastic-bag inside. Net weight: 25kg/drum. Stored at low 

      temperature in a well-closed container away from moisture and sunlight.

    1. in sweet foods: 1%-10%; add directly in food
    2. in salty foods: 1%-10%; add directly in food
    3. in beverage: 0.5%-5%; add directly in beverage or water

    Analysis Items

    Specifications

    Test Methods

    Identification

    Positive

    TLC

    Appearance

    Light Yellow to Yellow, Powder

    Visual

    Odor & Taste

    Strong Peppery, Characteristic

    Organoleptic

    Mesh Size

    NLT 100% through 60 Mesh

    60 Mesh Screen

    Solubility

    100% soluble in cold or hot water 

    Visual

    Assay

    NLT 1% (Gingerols, ginerdiols, Shogaols,

     Gingerdiones)

    HPLC

    Loss on Drying (5g)

    NMT 8%

    5g /105 /2hrs

    Heavy Metals

    NMT 10ppm

    Atomic Absorption

    Lead (Pb)

    NMT 0.5ppm

    Atomic Absorption

    Arsenic (As)

    NMT 0.5ppm

    Atomic Absorption

    Pesticides Residues

    NMT 1ppm

    Gas Chromatography

    Microbiological 

    Data

    Total Plate Count

    < 1,000 cfu/g

    /

    Total Yeast & Mold

    < 100 cfu/g

    /

    E. Coli

    Absent

    /

    Staphylococcus

    Absent

    /

    Salmonella

    Absent

    /

    Ginger Extracts

  • Whole Ginger Active Extract

  • Ginger Oil / WS

  • Water soluble Ginger Extract

  • Ginger Powder Extract 5%-30%

  • Liquid Gingerols

  • Ginger Oleoresin

  • Aroma Ginger Oil

  • Ginger Oil

  • 6-Gingerol 95%

  • 1 2 5 4 3

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  • Tech & QC

  • Advanced Tech.
  •  -SCFE-CO2
  •  -Molecular Distillation
  •  -Biological Enzymolysis
  •  - Membrane Filtration
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