Main Components
Fatty Acid
Herbal Strength
Approx. 100 Parts of Roots to 1 Part of Extract
Plant Part Used
Seed (Dried, 100% Natural)
Type of Extraction
Supercritical Carbon Dioxide Extraction
Packing and Storage
Packed in PE drum (N.W.: 1KG, 5Kg, 10KG, 25KG), with paper fiber drum outside. Stored at low
temperature in a well-closed container in cool place and away from sun light.
Shelf Life
2 years if sealed and stored in the recommended conditions.
Analysis Items
Specifications
Test Methods
Identity
CP 2000
TLC
Appearance
Light Yellow to Yellow Oil
Visual
Odor & Taste
Characteristic
Organoleptic
Solubility
Insoluble with water, soluble in fatty oils and
fat-soluble organic solvents
Visual
Moisture
≤0.5%
Specific Gravity /d425
0.91500～0.9400
/
Refractive Index /n20
1.4740～1.4800
/
Optical Rotation /[α]D25
0 o～-2 o
/
Solvent Residues
Absent
Gas Chromatography
Heavy Metals
NMT 5 ppm
Atomic Absorption
Pesticides Residues
NMT 0.5 ppm
Gas Chromatography
Medicinal Oils
Rhizoma Cyperi Oil
Cnidium Seed Oil
Great Burdock Achene Oil
Lovage Oil
Angelica Root (Dong Quai) Oil
Angelica Dahurica Oil
Common Aucklandia Oil
Atractylis Oil
